History

Meat constituted a substantial proportion of even the earliest humans' diet, paleontological evidence suggests...

Types of Meat

A wide variety of animals are eaten for their meat. This list includes meats most commonly eaten around the...

Grilled Mustard Chicken Breasts

Adapted from The Eating Well Cookbook. Marinate chicken breasts in this mixture of three different kinds...

Crispy Butter Chicken

This recipe calls for no flour, so this can be a gluten-free meal! It's simple as can be to prepare and can be an addition to any number of meals including rice...

Beef

A staple in North America, Europe, the Middle East, parts of South America Africa and Southeast Asia, the meat...

Pork

Although technically fresh pig meat, the term pork is often used to include processed meat such as bacon...

Barbecue

Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and diminutive form; Barbie ...

Smoked meat

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory...

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served...

Dried meat

Drying is a very old method of preserving meat. It is also relatively inexpensive and has recently become ...

Sausages

A favorite method of food preservation that has lasted - even flourished - to modern times is sausage making...